Baked Potato Soup

10-12 potatoes, peeled and quartered
2 cans cream of potato soup
2 cans evaporated milk
salt & pepper
broccoli, steamed
cheese
bacon
sour cream
green onions

In a large pot, boil potatoes until tender; mash up a bit and add cream of potato soup and evaporated milk. Add regular milk as needed for consistency. Salt and pepper to taste. Top individual servings with steamed broccoli, cheese, bacon, sour cream, and green onions. Good served with crusty bread. Serves 10-12.