This has become our Christmas morning tradition!
15 frozen dough balls
1/2 C butter
1 t cinnamon
1/2 C brown sugar
1 sm. pkg. cook-and-serve butterscotch pudding mix
1/2 C pecans
Grease a bundt pan. Place frozen dough balls evenly around inside of the pan. Melt the butter, cinnamon, brown sugar, pudding mix, and nuts together. Spoon over frozen dough balls. Place in a cold oven overnight (about 6-8 hours). Then turn the oven to 350 and bake for about 25 min. Put a plate over the bundt pan and flip over. Serves 5-8.
