My Mother-in-law is famous for this recipe!
3 med. ripe avocados
2 T lemon juice
1/2 t salt
1/4 t pepper
1 C sour cream
1/2 C mayo
1 pkg. taco seasoning
2 cans bean dip
sm. can sliced olives
1 tomato, chopped
3 stalks green onions, sliced
8 oz. cheddar cheese, shredded
Peel, pit and mash avocados in a bowl with lemon juice and salt and pepper. Combine sour cream, mayo and taco seasoning in another bowl. To assemble: spread bean dip in a 9x13 dish, followed by homemade guacamole, then sour cream mixture. Top with olives, tomatoes, green onions and cheese. Serve with tortilla chips. Serves 12-15.
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